Ingredients for Asian Shrimp And Pasta
- 1 pound medium shrimp, peeled and deveined
- 12 ounces angel hair pasta
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 cup sliced green onions
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 teaspoon dried cilantro
- 1 tablespoon grated fresh gingerroot
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons lime juice
- 1/4 teaspoon black pepper
- 1/4 cup dry roasted peanuts, chopped
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How to Make Asian Shrimp And Pasta
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- Add cooked pasta to the bowl and toss to coat.
- Stir in green onions, water chestnuts, and cilantro. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add grated ginger and minced garlic. Sauté for 1-2 minutes, or until fragrant, being careful not to brown.
- Add shrimp, lime juice, and black pepper to the skillet.
- Cook and stir for 3-5 minutes, or until shrimp turn pink and are cooked through.
- Add the shrimp mixture to the pasta bowl.
- Toss gently to combine.
- Serve immediately, garnished with chopped peanuts.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
17g
Fat
9g
Carbs
16g
