Asian Shrimp And Pasta Recipe

Ingredients for Asian Shrimp And Pasta

• Medium Shrimp
• Angel Hair Pasta
• Low Sodium Soy Sauce
• Rice Wine Vinegar
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• 1/2 cup water chestnuts, thinly sliced
• Dried Cilantro
• Gingerroot
• Garlic Cloves
• Olive Oil
• 2 tablespoons lime juice
• 1/4 teaspoon black pepper
• Dry Roasted Peanuts

How to Make Asian Shrimp And Pasta

1. Cook pasta according to package directions. Drain and set aside.
2. In a large bowl, whisk together soy sauce, rice vinegar, and sesame oil.
3. Add cooked pasta to the bowl and toss to coat.
4. Stir in green onions, water chestnuts, and cilantro. Set aside.
5. Heat vegetable oil in a wok or large skillet over medium-high heat.
6. Add grated ginger and minced garlic. Sauté for 1-2 minutes, or until fragrant, being careful not to brown.
7. Add shrimp, lime juice, and black pepper to the skillet.
8. Cook and stir for 3-5 minutes, or until shrimp turn pink and are cooked through.
9. Add the shrimp mixture to the pasta bowl.
10. Toss gently to combine.
11. Serve immediately, garnished with chopped peanuts.