Ingredients for Baked Rutabaga Fries
- 1 large rutabaga (about 2 pounds)
- Mrs. Dash Seasoning Mix
- Garlic Granules
- Salt And Pepper
- 2 tablespoons olive oil
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How to Make Baked Rutabaga Fries
- Preheat oven to 475°F (240°C).
- Peel 1 large rutabaga and cut it into fry shapes, about ½ inch thick.
- Place the rutabaga fries in a large bowl.
- Drizzle 2 tablespoons of olive oil over the fries.
- Add 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of paprika, and salt and pepper to taste. Toss to coat evenly.
- Line a large baking sheet with non-stick foil.
- Arrange the rutabaga fries in a single layer on the baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until tender and slightly browned.
- Serve hot! Enjoy these healthy and flavorful fries as a side dish or snack.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
4g
Carbs
2g
