Ingredients for Better Rutabagas With Cheese
- 2 pounds rutabagas, peeled and chopped into 1-inch cubes
- 1/4 cup (1/2 stick) unsalted butter
- Green Onions
- Parmesan Cheese
- Salt And Pepper
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How to Make Better Rutabagas With Cheese
- Peel and chop 2 pounds of rutabagas into 1-inch cubes.
- Place rutabagas in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
- Drain the rutabagas thoroughly and return them to the pot.
- Add 1/4 cup (1/2 stick) of unsalted butter, 1/2 cup of milk, 1/4 cup of finely chopped yellow onion, and salt and pepper to taste. Mash until smooth and creamy.
- Stir in 1/2 cup of shredded cheddar cheese (reserve 1 tablespoon for topping).
- Pour the rutabaga mixture into a shallow, greased baking dish (approximately 8x8 inches).
- Sprinkle the reserved 1 tablespoon of cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
29g
Carbs
0g
