Forktionary

Roasted Roots Recipe

Experience the vibrant flavors of autumn with this simple yet stunning Roasted Roots recipe! Perfectly roasted root vegetables – carrots, parsnips, and sweet potatoes – are tossed in herbs and spices, then roasted to golden perfection. This recipe is quick, easy, and incredibly delicious, making it a perfect weeknight meal or a delightful side dish for any occasion. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 15 mins
Calories 345.3 kcal
Protein 16g
Rating 4.6 (8 Reviews)
Roasted Roots 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Roots

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How to Make Roasted Roots

  1. Preheat oven to 500°F (260°C).
  2. Peel and chop 1 pound carrots into 1/4-inch thick slices.
  3. Peel and chop 1 pound parsnips into 1/4-inch thick slices.
  4. Peel and chop 1 pound sweet potatoes into 1/4-inch thick slices.
  5. In a large bowl, toss the vegetables with 2 tablespoons olive oil, 1 tablespoon melted butter, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Spread the vegetables in a single layer on a large baking sheet.
  7. Roast for 10 minutes.
  8. Flip the vegetables and continue roasting for another 5-10 minutes, or until tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

77g

Fat

11g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Winter Seasonal 3 Steps Or Less