Ingredients for Rutabaga Yellow Turnip Or Swede Apple Gratin
- 2 pounds rutabaga, peeled and thinly sliced
- Cornstarch
- Water
- 2 medium tart apples, peeled, cored and thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dried Savory
- 1/2 cup fresh breadcrumbs
- Dried Parsley
- 1 tablespoon butter (for greasing dish)
- 1 tablespoon olive oil
- 1/4 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
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How to Make Rutabaga Yellow Turnip Or Swede Apple Gratin
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the rutabagas (or turnips/swedes) and apples.
- In a large bowl, toss the sliced vegetables and apples with olive oil, salt, pepper, and nutmeg.
- Layer the sliced vegetables and apples in a greased 9x13 inch baking dish.
- In a small bowl, whisk together the heavy cream, milk, and grated Parmesan cheese.
- Pour the cream mixture evenly over the layered vegetables and apples.
- Sprinkle the breadcrumbs evenly over the top.
- Bake for 50-65 minutes, or until the vegetables are tender and the topping is golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
41g
Fat
6g
Carbs
7g
