Ingredients for Beef Pasties
- Frozen Bread Dough
- 1 lb ground beef
- 1 medium potato, peeled and diced
- Carrot
- 1 medium onion, chopped
- Celery
- Salt
- Pepper
How to Make Beef Pasties
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the ground beef, onion, potato, rutabaga, carrots, and seasonings. Mix well.
- On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thickness.
- Cut out circles using a 6-inch cookie cutter or a bowl.
- Place a spoonful of the beef mixture in the center of each pastry circle.
- Fold the pastry over to form a half-moon shape, crimping the edges to seal.
- Cut several slits in the top of each pasty to allow steam to escape.
- Place the pasties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
22g
Carbs
3g
