Forktionary

Beef Pasties Recipe

Experience the delicious taste of authentic Duluth-style beef pasties! This easy recipe, passed down from a Duluth neighbor, delivers savory, hand-held pies perfect for a quick weeknight meal or a satisfying game-day snack. Get ready to savor the flaky crust and flavorful beef filling – a true taste of the Northland.

Prep Time 25 mins
Cook Time 15 mins
Calories 201.8 kcal
Protein 30g
Rating 3.5 (2 Reviews)
Beef Pasties 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pasties

  • 1 (17.3 ounce) package frozen puff pastry sheets
  • 1 1/2 pounds ground beef
  • 1 large potato, diced small
  • 1 large carrot, diced small
  • 1 large onion, diced small
  • Celery, 0 units
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large rutabaga, diced small
  • 1/4 cup cold water

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How to Make Beef Pasties

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, onion, potato, rutabaga, carrots, and seasonings. Mix well.
  3. On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thickness.
  4. Cut out circles using a 6-inch cookie cutter or a bowl.
  5. Place a spoonful of the beef mixture in the center of each pastry circle.
  6. Fold the pastry over to form a half-moon shape, crimping the edges to seal.
  7. Cut several slits in the top of each pasty to allow steam to escape.
  8. Place the pasties on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

6g

Fat

22g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Ground Beef Meat