Beef Pasties Recipe

Ingredients for Beef Pasties

• Frozen Bread Dough
• 1 lb ground beef
• 1 medium potato, peeled and diced
• Carrot
• 1 medium onion, chopped
• Celery
• Salt
• Pepper

How to Make Beef Pasties

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, onion, potato, rutabaga, carrots, and seasonings. Mix well.
3. On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thickness.
4. Cut out circles using a 6-inch cookie cutter or a bowl.
5. Place a spoonful of the beef mixture in the center of each pastry circle.
6. Fold the pastry over to form a half-moon shape, crimping the edges to seal.
7. Cut several slits in the top of each pasty to allow steam to escape.
8. Place the pasties on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
10. Let cool slightly before serving. Enjoy!