Ingredients for Roast Rutabaga
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roast Rutabaga? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roast Rutabaga
- Preheat oven to 400°F (200°C).
- Peel the rutabaga and cut it into 1/2-inch cubes.
- In a large bowl, toss the rutabaga cubes with 2 tablespoons of olive oil until evenly coated.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon sugar, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder (optional). Toss to combine.
- Spread the rutabaga in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, then stir gently to ensure even browning.
- Continue roasting for another 15-20 minutes, or until the rutabaga is tender and the edges are golden brown. Internal temperature should reach 200°F (93°C).
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
2g
Carbs
1g