Ingredients for Baked Stuffed Apples With Walnuts
- 1/2 cup walnuts
- 4-6 medium apples
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 1/4 cup apple juice
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How to Make Baked Stuffed Apples With Walnuts
- Preheat oven to 350°F (175°C).
- Spread 1/2 cup walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from oven and let cool.
- Using a melon baller or small spoon, core 4-6 medium apples, working from the stem end to create a deep cavity about 1/2 inch from the bottom.
- Peel the skin from the top half of each apple.
- In a small bowl, combine 1/4 cup packed brown sugar, 2 tablespoons unsalted butter (softened), and 1 teaspoon ground cinnamon. Mix well.
- Stir in the toasted walnuts.
- Spoon the filling evenly into the centers of the apples.
- Place the stuffed apples snugly in an 8-inch square baking pan.
- In a small saucepan over medium heat, combine 1/4 cup honey and 1/4 cup apple juice. Stir until honey dissolves.
- Pour the honey-apple juice mixture around the apples in the baking pan. Spoon some of the liquid over the sides of the apples to moisten them, but avoid the tops.
- Bake for 40 minutes, basting the sides of the apples once or twice with the pan juices, until tender when pierced with a fork.
- Remove from oven, let cool slightly, and serve warm. Drizzle with remaining pan juices for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
194g
Fat
20g
Carbs
18g
