Ingredients for Pickled Okra Sandwiches
- 4 slices white bread
- 4 ounces cream cheese
- 4-8 spears pickled okra
- 1/4 cup chopped fresh parsley
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How to Make Pickled Okra Sandwiches
- Preheat your oven to 350°F (175°C).
- Remove crusts from 4 slices of bread using a serrated knife.
- Using a rolling pin, flatten each bread slice to about 1/8 inch thickness.
- Soften 4 ounces of cream cheese to room temperature. Spread an even layer of cream cheese onto each bread slice.
- Place 1-2 spears of pickled okra in the center of each bread slice. Adjust the number of spears based on the size of your okra and bread.
- Gently roll up the bread and cream cheese around the okra, creating a tight roll.
- In a shallow dish, combine 1/4 cup of chopped fresh parsley. Gently roll each sandwich in the parsley to coat.
- Cut each rolled sandwich in half, or into smaller pieces, if desired.
- Bake for 5-7 minutes, or until the bread is lightly golden and the cream cheese is warm. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
13g
Carbs
4g
