Ingredients for Balsamic Dip
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How to Make Balsamic Dip
- In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup sugar, and 1 tablespoon of honey.
- Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low and simmer for 8-10 minutes, or until the mixture has thickened into a syrupy consistency. Do not stir during simmering.
- Remove from heat and let the dip cool completely. This allows the flavors to meld and the dip to thicken further.
- Transfer the cooled balsamic dip to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld further and chill for a refreshing taste.
- Serve generously over fresh strawberries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
950g
Fat
0g
Carbs
81g