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Ricotta Balls Italian Doughnuts Recipe

Indulge in the irresistible taste of Italy with these quick and easy Ricotta Balls! A delightful twist on a traditional holiday treat, these golden-brown doughnuts are light, fluffy, and dusted with powdered sugar. Perfect for a festive gathering or a sweet anytime snack, this recipe is surprisingly simple and delivers maximum deliciousness.

Prep Time 15 mins
Cook Time 25 mins
Calories 43.2 kcal
Protein 4g
Rating 4.1 (18 Reviews)
Ricotta Balls Italian Doughnuts 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ricotta Balls Italian Doughnuts

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How to Make Ricotta Balls Italian Doughnuts

  1. In a large bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix until well combined.
  2. Gradually add the flour and baking powder, mixing until just combined. Do not overmix.
  3. Lightly flour a clean surface and gently roll the dough into 1-inch balls.
  4. Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
  5. Carefully drop the ricotta balls into the hot oil, a few at a time, ensuring not to overcrowd the pot.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through. The balls will turn over on their own when one side is done. Adjust the heat as needed to prevent burning or undercooking.
  7. Remove the fried ricotta balls with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. Once cooled slightly, generously dust the ricotta balls with powdered sugar and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

4g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean Vegetarian Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads Desserts Eggs Dairy European Holiday Event Kid Friendly Cakes Italian Cheese Eggs Deep Fry Stove Top Dietary Christmas New Years High Calcium High In Something Equipment Number Of Servings Technique