Ingredients for Coconut Macaroon Cookies
- Coconut
- Flour
- Sugar
- Eggs
- Egg White
- 1/2 teaspoon almond extract (optional)
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How to Make Coconut Macaroon Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and almond extract.
- Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the tops are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
1g
Carbs
6g