Coconut Macaroon Cookies Recipe

Indulge in these irresistible Coconut Macaroon Cookies, a treasured family recipe passed down through generations! These melt-in-your-mouth cookies are perfectly chewy and bursting with coconut flavor. A simple recipe with amazing results – perfect for baking enthusiasts of all levels.

Prep Time 15 mins
Cook Time 22 mins
Calories 90.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Coconut Macaroon Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Macaroon Cookies

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How to Make Coconut Macaroon Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and almond extract.
  3. Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
  4. Using a tablespoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 2 inches between each cookie.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown and the tops are set.
  6. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

1g

Carbs

6g