Ingredients for Banana And Mars Bar Cake
- 150g (1 1/2 sticks) softened butter
- 60g (1/4 cup) packed brown sugar
- 2 large eggs
- 2 ripe bananas
- 200g (1 3/4 cups) self-raising flour
- 180g (3 x 60g bars) chopped Mars bar
- 120ml (1/2 cup) milk
- 100g (1 cup) icing sugar
- 30ml (2 tbsp) caramel topping
- 5ml (2 tsp) hot water
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How to Make Banana And Mars Bar Cake
- Preheat oven to 180°C (350°F).
- Grease and flour a 7 x 11 x 21cm loaf pan, or line with parchment paper.
- In a large bowl, cream together 150g (1 1/2 sticks) softened butter and 60g (1/4 cup) packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then mash in 2 ripe bananas.
- In a separate bowl, whisk together 200g (1 3/4 cups) self-raising flour and 180g (3 x 60g bars) chopped Mars bar.
- Gradually add the dry ingredients to the wet ingredients, alternating with 120ml (1/2 cup) milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Meanwhile, prepare the icing: In a small bowl, whisk together 100g (1 cup) icing sugar, 30ml (2 tbsp) caramel topping, and 5ml (2 tsp) hot water until smooth. Add more hot water, 1 teaspoon at a time, if needed to reach desired consistency.
- Once the cake is completely cool, drizzle the caramel icing over the top.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
98g
Fat
40g
Carbs
15g
