Banana Sweet Recipe

Transform overripe bananas into a delicious Brazilian dessert! This recipe is perfect for rescuing those bruised beauties before they go to waste. Sweet, caramelized bananas baked to perfection – a simple yet irresistible treat that's sure to become a family favorite. Say goodbye to banana waste and hello to this easy, flavorful dessert!

Prep Time 15 mins
Cook Time 135 mins
Calories 251.3 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Banana Sweet 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sweet

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How to Make Banana Sweet

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until mostly smooth. A few small chunks are okay for texture.
  3. Add the sugar, eggs, and butter. Mix well until fully combined.
  4. Stir in the flour, baking soda, cinnamon, and salt. Mix until just combined – don't overmix.
  5. Pour the batter into a greased 8x8 inch baking dish.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

0g

Carbs

21g