Ingredients for Banana Butter Frosting
How to Make Banana Butter Frosting
- Mash 2 ripe bananas in a medium bowl. Stir in 1 tablespoon of lemon juice to prevent browning.
- In a large mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter with an electric mixer until light and fluffy (about 2-3 minutes).
- Gradually add 3 cups powdered sugar to the butter, alternating with the mashed bananas, beginning and ending with the powdered sugar. Add a small amount at a time, mixing well after each addition.
- Beat on medium-high speed until the frosting is light, fluffy, and completely smooth. Add a pinch of salt to taste.
- If desired, add 1 teaspoon of vanilla extract for extra flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
672g
Fat
58g
Carbs
58g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Fruit
African
American
Easy
No Cook
Potluck
Holiday Event
Kid Friendly
Picnic
Cakes
Dietary
Low Sodium
Cake Fillings And Frostings
Low In Something
Tropical Fruit
Bananas
Taste Mood
Sweet
To Go
Technique
