Ingredients for Banana Cupcakes With Cream Cheese Frosting
- 1 ½ cups granulated sugar
- Banana
- Unsalted Butter
- 1 teaspoon vanilla extract
- Eggs
- All Purpose Flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- Ground Nutmeg
- Buttermilk
- 3 cups powdered sugar
- Reduced Fat Cream Cheese
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How to Make Banana Cupcakes With Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a large bowl, mash bananas until smooth. Add powdered buttermilk and whisk until combined.
- In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill mini muffin cups about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- While cupcakes are cooling, prepare the cream cheese frosting:
- In a medium bowl, beat cream cheese until smooth.
- Gradually add powdered sugar, beating until light and fluffy.
- Add vanilla extract and milk, beating until desired consistency is reached.
- Once cupcakes are completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
9g
Carbs
6g
