Ingredients for Banana Split Dessert Crepes
- 8-10 prepared crepes
- Not used in this recipe (fresh sliced strawberries are used instead)
- 2 ripe bananas, sliced
- 1 pint vanilla ice cream
- 1/2 cup pineapple topping
- 1/2 cup chocolate syrup, or to taste
- 1 can (8 oz) whipped topping
- 8-10 maraschino cherries
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
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How to Make Banana Split Dessert Crepes
- In a blender, combine the flour, sugar, eggs, milk, melted butter, and vanilla extract. Blend until smooth.
- Heat a lightly oiled crepe pan or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Stack the cooked crepes on a plate and keep warm.
- To assemble, spread a thin layer of vanilla ice cream on each crepe.
- Top with sliced strawberries, chocolate sauce, and chopped nuts.
- Roll up the crepes tightly and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
8g
Carbs
6g
