Ingredients for Banana Mini Choco Chip Muffins
- Sweet Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- Mashed Banana
- Miniature Chocolate Chip
How to Make Banana Mini Choco Chip Muffins
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, mash the bananas thoroughly. Add the sugar, eggs, oil, and vanilla extract. Mix well until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Fill the muffin cups ¾ full for smaller muffins (16-18) or almost to the top for larger muffins (12).
- Bake for 20-25 minutes for larger muffins, or 15-20 minutes for smaller muffins, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
21g
Carbs
9g
