Ingredients for Banana Nutmeg Bread Pudding
- Pam Cooking Spray, as needed
- 2 ripe bananas, thinly sliced
- 6 slices stale whole grain bread, cut into 1-inch cubes
- 1/4 cup Splenda granulated sugar substitute
- Not used in this recipe
- 2 large egg whites
- 1 cup nonfat milk
- 1/2 teaspoon ground nutmeg
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How to Make Banana Nutmeg Bread Pudding
- Preheat oven to 350°F (175°C).
- Lightly grease a 8x8 inch baking dish. Arrange 2 thinly sliced ripe bananas in the bottom of the dish.
- Cut stale bread into 1-inch cubes. Arrange the bread cubes over the bananas, ensuring the bananas are completely covered.
- In a large bowl, whisk together 1/4 cup Splenda (or other granulated sugar substitute), 2 large egg whites, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon ground nutmeg until well combined.
- Pour the wet ingredients evenly over the bread, ensuring all pieces are moistened. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
67g
Fat
2g
Carbs
14g