Banana Nutmeg Bread Pudding Recipe

Transform leftover bread into a decadent and healthy Banana Nutmeg Bread Pudding! This (almost) fat-free recipe uses high-quality bread as its star, showcasing its delicious flavor. Sweet bananas and warm nutmeg create a comforting dessert or breakfast treat. Perfect for using up stale bread, this recipe is easily adaptable to other fruits (excluding apples and berries). Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 35 mins
Calories 257.5 kcal
Protein 30g
Rating 3.0 (1 Reviews)
Banana Nutmeg Bread Pudding 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nutmeg Bread Pudding

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How to Make Banana Nutmeg Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 8x8 inch baking dish. Arrange 2 thinly sliced ripe bananas in the bottom of the dish.
  3. Cut stale bread into 1-inch cubes. Arrange the bread cubes over the bananas, ensuring the bananas are completely covered.
  4. In a large bowl, whisk together 1/4 cup Splenda (or other granulated sugar substitute), 2 large egg whites, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon ground nutmeg until well combined.
  5. Pour the wet ingredients evenly over the bread, ensuring all pieces are moistened. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  6. Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

67g

Fat

2g

Carbs

14g

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