Ingredients for Ber Quick Banoffee Pudding Dessert
- 1 small banana, sliced
- Dulce De Leche
- 10 digestive biscuits, crushed
How to Make Ber Quick Banoffee Pudding Dessert
- Crush the digestive biscuits into fine crumbs.
- Melt the butter and mix thoroughly with the crushed biscuits.
- Press the biscuit mixture firmly into the bottom of a ramekin or small bowl.
- Spread the caramel evenly over the biscuit base.
- Arrange banana slices on top of the caramel.
- Whip the double cream until stiff peaks form. (Add powdered sugar if desired)
- Spoon the whipped cream over the bananas.
- Drizzle with extra caramel if desired.
- Chill for at least 10 minutes before serving for best results.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
8g