Ber Quick Banoffee Pudding Dessert Recipe

Satisfy your sweet tooth in just 20 minutes with this ridiculously easy Banoffee Pudding! Perfect for a cozy night in, this single-serving dessert is quick, delicious, and easily scaled for the whole family. Imagine creamy caramel, buttery biscuits, and sweet bananas – all layered into a dreamy dessert that's way too good to be this simple. Skip the fuss and dive into this delightful treat!

Prep Time 5 mins
Cook Time 20 mins
Calories 105 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Ber Quick Banoffee Pudding Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ber Quick Banoffee Pudding Dessert

  • 1 small banana, sliced
  • Dulce De Leche
  • 10 digestive biscuits, crushed

How to Make Ber Quick Banoffee Pudding Dessert

  1. Crush the digestive biscuits into fine crumbs.
  2. Melt the butter and mix thoroughly with the crushed biscuits.
  3. Press the biscuit mixture firmly into the bottom of a ramekin or small bowl.
  4. Spread the caramel evenly over the biscuit base.
  5. Arrange banana slices on top of the caramel.
  6. Whip the double cream until stiff peaks form. (Add powdered sugar if desired)
  7. Spoon the whipped cream over the bananas.
  8. Drizzle with extra caramel if desired.
  9. Chill for at least 10 minutes before serving for best results.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

8g