Ingredients for Ber Quick Banoffee Pudding Dessert
- 1 large banana, sliced
- 1/4 cup (approx. 60g) dulce de leche
- 5-6 digestive biscuits (approx. 75g)
- 3 tablespoons (45g) unsalted butter, melted
- 1 cup (240ml) double cream, chilled
- 1-2 tablespoons powdered sugar (optional)
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How to Make Ber Quick Banoffee Pudding Dessert
- Crush the digestive biscuits into fine crumbs.
- Melt the butter and mix thoroughly with the crushed biscuits.
- Press the biscuit mixture firmly into the bottom of a ramekin or small bowl.
- Spread the caramel evenly over the biscuit base.
- Arrange banana slices on top of the caramel.
- Whip the double cream until stiff peaks form. (Add powdered sugar if desired)
- Spoon the whipped cream over the bananas.
- Drizzle with extra caramel if desired.
- Chill for at least 10 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
8g