Ingredients for Aunt Kelly's Banana Muffins
- 1/2 cup (113g) softened unsalted butter
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 3 ripe bananas (about 1 1/2 cups mashed)
- 1 1/2 cups (180g) all-purpose flour (or whole wheat flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Kelly's Banana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Kelly's Banana Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then mash in 3 ripe bananas (about 1 1/2 cups mashed).
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Fill muffin cups about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
12g
Carbs
6g
