Aunt Kelly S Banana Muffins Recipe

Ingredients for Aunt Kelly S Banana Muffins

• 1/2 cup (113g) softened unsalted butter
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 3 ripe bananas (about 1 1/2 cups mashed)
• 1 1/2 cups (180g) all-purpose flour (or whole wheat flour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions)
• 1 teaspoon vanilla extract

How to Make Aunt Kelly S Banana Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
3. Beat in 2 large eggs, one at a time, then mash in 3 ripe bananas (about 1 1/2 cups mashed).
4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in 1 teaspoon vanilla extract.
7. Fill muffin cups about 2/3 full.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.