Ingredients for Banana Split Pancakes
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 2 ripe bananas, mashed
- vanilla ice cream (for serving)
- chocolate syrup (for serving)
- bananas, sliced (for serving)
- whipped cream (for serving)
- chopped nuts (optional, for serving)
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How to Make Banana Split Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Set aside the dry ingredients.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, ¼ cup vegetable oil, and 2 ripe bananas, mashed.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Once cooked, stack pancakes on plates. Top each pancake with a scoop of vanilla ice cream, a drizzle of chocolate syrup, sliced bananas, and a dollop of whipped cream.
- Sprinkle with chopped nuts (optional) and enjoy! One pancake might be enough, but two are definitely allowed!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
41g
Fat
13g
Carbs
14g
