Banana Chip Bread Lower Fat Recipe

Ingredients for Banana Chip Bread Lower Fat

• 1 ½ cups all-purpose flour
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• Allspice
• ½ teaspoon salt
• 3 ripe bananas, mashed
• Butter
• ½ cup unsweetened applesauce
• ½ cup packed light brown sugar
• 2 large eggs
• 1 cup chocolate chips

How to Make Banana Chip Bread Lower Fat

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
4. In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup unsweetened applesauce, ¼ cup melted unsalted butter or oil (for lower fat option), and ½ cup packed light brown sugar. Mix well.
5. Beat in 2 large eggs until just combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Stir in 1 cup chocolate chips.
8. Pour batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.