Ingredients for Banana Chip Bread Lower Fat
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- Allspice
- ½ teaspoon salt
- 3 ripe bananas
- ¼ cup melted unsalted butter
- ½ cup unsweetened applesauce
- ½ cup packed light brown sugar
- 2 large eggs
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chip Bread Lower Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Chip Bread Lower Fat
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup unsweetened applesauce, ¼ cup melted unsalted butter or oil (for lower fat option), and ½ cup packed light brown sugar. Mix well.
- Beat in 2 large eggs until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
8g
Carbs
9g
