Banana Apple Oatmeal Muffins Recipe

Moist and delicious Banana Apple Oatmeal Muffins, bursting with flavor! These easy-to-make muffins are perfect for breakfast or a delightful snack. The sweet banana and apple blend beautifully with warm oatmeal, creating a texture that's both soft and satisfying. Elevate your experience with a dollop of creamy frosting (recipe not included). Get baking today!

Prep Time 20 mins
Cook Time 33 mins
Calories 185.4 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Banana Apple Oatmeal Muffins 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Apple Oatmeal Muffins

  • 1/2 cup (113g) softened butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 2 ripe bananas
  • 1 medium apple (peeled, cored, and diced)
  • 1/4 cup (60ml) honey
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (100g) rolled oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Apple Oatmeal Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Apple Oatmeal Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Mash 2 ripe bananas with a fork and add them to the wet ingredients along with 1 medium apple (peeled, cored, and diced). Stir in 1/4 cup (60ml) honey.
  5. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup (100g) rolled oats.
  8. Fill each muffin liner about two-thirds full.
  9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)