Banana Apple Oatmeal Muffins Recipe

Moist and delicious Banana Apple Oatmeal Muffins, bursting with flavor! These easy-to-make muffins are perfect for breakfast or a delightful snack. The sweet banana and apple blend beautifully with warm oatmeal, creating a texture that's both soft and satisfying. Elevate your experience with a dollop of creamy frosting (recipe not included). Get baking today!

Prep Time 20 mins
Cook Time 33 mins
Calories 185.4 kcal
Protein 5g
Rating Be the first
Banana Apple Oatmeal Muffins 219

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Apple Oatmeal Muffins

  • 1/2 cup (113g) softened butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 2 ripe bananas
  • 1 medium apple (peeled, cored, and diced)
  • 1/4 cup (60ml) honey
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (100g) rolled oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

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How to Make Banana Apple Oatmeal Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Mash 2 ripe bananas with a fork and add them to the wet ingredients along with 1 medium apple (peeled, cored, and diced). Stir in 1/4 cup (60ml) honey.
  5. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup (100g) rolled oats.
  8. Fill each muffin liner about two-thirds full.
  9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Fruit Muffins Dietary Quick Breads Apples Tropical Fruit Bananas Brunch Taste Mood Sweet Number Of Servings

Frequently Asked Questions

How long does it take to make Banana Apple Oatmeal Muffins?

Banana Apple Oatmeal Muffins takes about 53 minutes from start to finish — roughly 20 minutes to prepare and 33 minutes to cook.

How many calories are in Banana Apple Oatmeal Muffins?

Banana Apple Oatmeal Muffins has approximately 185.4 calories per serving, with about 5 g protein, 10 g carbohydrates and 9 g fat.

What ingredients do I need for Banana Apple Oatmeal Muffins?

The key ingredients for Banana Apple Oatmeal Muffins are Butter, Sugar, Eggs, Banana, Apple, Honey. See the full list with measurements above.

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