Ingredients for Banana Pancakes Grain Free Milk Free
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How to Make Banana Pancakes Grain Free Milk Free
- Mash 2 very ripe bananas in a medium bowl. The riper, the sweeter!
- Add 3 large eggs and 2 tablespoons of your favorite nut butter (almond, peanut, cashew, etc.) to the mashed bananas.
- Whisk together until well combined. The batter will be thin—that's okay!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Keep an eye on them as they cook quickly!
- Serve immediately and enjoy! Top with your favorite toppings like fresh berries, a drizzle of maple syrup (optional), or a sprinkle of nuts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
12g
Carbs
4g