Banana Flax Pancakes With Blueberry Sauce Recipe

Ingredients for Banana Flax Pancakes With Blueberry Sauce

• 1 large egg
• Canola Oil
• 1 tablespoon honey
• Skim Milk
• 1 ripe banana, mashed
• Complete Pancake And Waffle Mix
• Walnuts
• Ground Flax Seeds
• 1/4 teaspoon salt
• Fresh Blueberries
• 2 tablespoons sugar

How to Make Banana Flax Pancakes With Blueberry Sauce

1. Preheat a lightly oiled griddle or frying pan over medium heat.
2. In a small bowl, mash one ripe banana. Add 1 large egg, 2 tablespoons vegetable oil, 1 tablespoon honey, and 1/2 cup milk. Whisk until well combined.
3. In a large bowl, combine 1 cup pancake mix, 1/4 cup ground walnuts, 2 tablespoons ground flaxseed, and 1/4 teaspoon salt.
4. Gently pour the wet ingredients (from step 2) into the dry ingredients (from step 3) and stir until just combined. Do not overmix.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
7. While the pancakes cook, prepare the blueberry sauce: In a small saucepan, combine 1 cup fresh or frozen blueberries and 2 tablespoons sugar.
8. Cook over medium heat, stirring occasionally, until the blueberries soften and release their juices (about 5-7 minutes).
9. Serve the pancakes immediately, topped with the warm blueberry sauce. Enjoy!