Banana Pineapple Jam Recipe

This award-winning recipe, passed down through generations, delivers a vibrant and surprisingly sweet banana pineapple jam. The perfect balance of tropical sweetness and tang makes it irresistible on bagels with cream cheese, as an ice cream topping, or even spooned straight from the jar! Get ready to experience a taste of paradise.

Prep Time 15 mins
Cook Time 15 mins
Calories 878.3 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Banana Pineapple Jam 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pineapple Jam

  • 4 ripe bananas, peeled and mashed
  • Crushed Pineapple With Juice
  • 4 cups granulated sugar
  • Liquid Pectin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pineapple Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Pineapple Jam

  1. Peel and mash 4 ripe bananas in a large bowl. Add 2 cups of chopped fresh pineapple (or 2 cups of drained canned pineapple).
  2. In the same bowl, stir in 4 cups of granulated sugar until well combined with the fruit.
  3. Pour the fruit and sugar mixture into a large, heavy-bottomed enameled pot or saucepan.
  4. Stir over low heat until the sugar completely dissolves.
  5. Increase the heat to medium and bring the mixture to a rolling boil, stirring constantly.
  6. Boil for exactly 1 minute, stirring continuously to prevent sticking.
  7. Remove from heat. Immediately stir in 1 pouch (1.75 oz) liquid pectin. Stir vigorously for 5 minutes to fully incorporate the pectin and prevent clumping.
  8. Skim off any foam that rises to the surface. Ladle the hot jam into hot, sterilized canning jars, leaving ¼ inch headspace.
  9. Wipe jar rims clean and seal. For longer shelf life, process in a boiling water bath for 10 minutes (adjust time based on your altitude). Allow to cool completely. The jam will thicken as it cools. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

856g

Fat

0g

Carbs

75g