Ingredients for Banana Topping For Ice Cream With Variations
- 1/4 cup unsalted butter
- 4 ripe bananas, mashed
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons banana liqueur
- 1/2 teaspoon vanilla extract
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How to Make Banana Topping For Ice Cream With Variations
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar and cook, stirring constantly, until melted and combined.
- Add the mashed bananas, cinnamon, and vanilla extract. Stir well to combine.
- Bring the mixture to a simmer, stirring occasionally, until it thickens slightly and the bananas are softened, about 5-7 minutes.
- Remove from heat and serve immediately over your favorite ice cream. For variations, see notes below.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
599g
Fat
148g
Carbs
64g