Ingredients for Banana Topping For Ice Cream With Variations
- Unsalted Butter
- Bananas
- Sugar
- Ground Cinnamon
- Ground Nutmeg
- Banana Liqueur
- Vanilla Extract
How to Make Banana Topping For Ice Cream With Variations
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar and cook, stirring constantly, until melted and combined.
- Add the mashed bananas, cinnamon, and vanilla extract. Stir well to combine.
- Bring the mixture to a simmer, stirring occasionally, until it thickens slightly and the bananas are softened, about 5-7 minutes.
- Remove from heat and serve immediately over your favorite ice cream. For variations, see notes below.
- Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
599g
Fat
148g
Carbs
64g