Banana Topping For Ice Cream With Variations Recipe

Indulge in this heavenly warm banana topping, the perfect complement to your favorite scoop of ice cream! This decadent sauce is quick and easy to make, but tastes unbelievably luxurious. Get ready for a flavor explosion – the warm, caramelized bananas create a rich and irresistible topping that's simply sinful! Best served immediately for optimal flavor and color. Note: Preparing it more than two hours in advance may result in browning.

Prep Time 5 mins
Cook Time 10 mins
Calories 1168.5 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Banana Topping For Ice Cream With Variations 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Topping For Ice Cream With Variations

  • 1/4 cup unsalted butter
  • 4 ripe bananas, mashed
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons banana liqueur
  • 1/2 teaspoon vanilla extract

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How to Make Banana Topping For Ice Cream With Variations

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the brown sugar and cook, stirring constantly, until melted and combined.
  3. Add the mashed bananas, cinnamon, and vanilla extract. Stir well to combine.
  4. Bring the mixture to a simmer, stirring occasionally, until it thickens slightly and the bananas are softened, about 5-7 minutes.
  5. Remove from heat and serve immediately over your favorite ice cream. For variations, see notes below.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

599g

Fat

148g

Carbs

64g

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