Ingredients for Bananas Foster Jam
- 1/2 cup brown sugar
- 1 tablespoon stevia
- 1/4 cup raisins
- 1/4 cup water
- 3 ripe bananas
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 tablespoon dark rum
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How to Make Bananas Foster Jam
- Combine 1/2 cup brown sugar, 1 tablespoon stevia, 1/4 cup raisins, and 1/4 cup water in a small saucepan. Bring to a simmer over medium heat.
- Cook without stirring until the sugar dissolves completely and the mixture slightly thickens (about 5-7 minutes).
- Meanwhile, mash 3 ripe bananas with 1 tablespoon lime juice, 1 teaspoon vanilla extract, and a pinch of salt in a separate bowl.
- Gently stir the mashed banana mixture into the simmering syrup.
- Reduce heat to low and cook, stirring frequently, for 25 minutes, or until the jam reaches your desired consistency. It should thicken as it cools.
- Remove from heat and stir in 1 tablespoon of dark rum (optional, can omit for non-alcoholic version).
- Let the jam cool completely before transferring it to a sterilized jar. Refrigerate for at least 2 hours to allow it to fully set.
- Enjoy your homemade Bananas Foster Jam on toast, pancakes, waffles, or ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
6g