Ingredients for Banana Split Pie
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) margarine, softened
- 1 cup powdered sugar
- Crushed Pineapple
- Strawberry
- Bananas
- Frozen Whipped Topping
- 1/2 cup chopped walnuts
- 9 Inch Baked Pie Crust
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How to Make Banana Split Pie
- Preheat oven to 350°F (175°C). Bake a 9-inch pie crust according to package directions. Let cool completely.
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened margarine, and 1 cup of powdered sugar until light and fluffy.
- Gently spoon the cream cheese mixture into the cooled pie crust, spreading evenly to cover the bottom.
- Top with 1 cup of drained crushed pineapple.
- Arrange 1 cup of sliced strawberries over the pineapple.
- Arrange 2 ripe bananas, sliced, over the strawberries.
- Cover the pie with 1 cup of whipped topping.
- Sprinkle generously with 1/2 cup of chopped walnuts.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and the pie to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
169g
Fat
63g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Lunch Eggs Dairy Fruit American Easy No Cook Potluck Dinner Party Holiday Event Kid Friendly Romantic Pies Cheese Dietary Comfort Food Californian Pacific Northwest Valentines Day Low In Something Tropical Fruit Pineapple Taste Mood To Go Technique
