4 Layer Cream Cheese Pudding Dessert Recipe

Ingredients for 4 Layer Cream Cheese Pudding Dessert

• 1 ½ cups all-purpose flour
• ½ cup chopped nuts (pecans or walnuts)
• ½ cup (1 stick) softened margarine
• 8 ounces softened cream cheese
• ½ cup powdered sugar
• 2 cups whipped topping (Cool Whip)
• Instant Pudding Mix
• Milk as specified on the pudding package instructions
• Coconut

How to Make 4 Layer Cream Cheese Pudding Dessert

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup chopped nuts (pecans or walnuts recommended), and ½ cup (1 stick) softened margarine. Mix until crumbly.
3. Press the crumb mixture firmly into the bottom of a 13x9 inch baking pan.
4. Bake for 12-15 minutes, or until lightly golden brown.
5. While the crust is cooling, in a separate bowl, beat together 8 ounces of softened cream cheese, ½ cup powdered sugar, and 1 cup whipped topping (Cool Whip) until smooth and creamy.
6. Spread the cream cheese mixture evenly over the cooled crust.
7. In a medium bowl, prepare your favorite pudding according to package directions (using the milk amount specified on the package).
8. Gently pour the prepared pudding over the cream cheese layer.
9. Refrigerate for at least 2 hours, or until the pudding is set.
10. Before serving, spread the remaining 1 cup of whipped topping over the pudding layer.
11. Garnish with toasted coconut flakes, if desired.