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Raisin Date And Fig Filling Use With 1 2 3 4 Bar Recipe Recipe

Elevate your 1-2-3-4 bars with this decadent raisin, date, and fig filling! A delicious alternative to canned pie fillings, this homemade recipe adds a gourmet touch to your favorite dessert bars. The rich, naturally sweet filling is incredibly versatile – perfect for pastries, cakes, or even as a spread for toast! Easy to make and bursting with flavor, this recipe is a must-try for bakers of all levels.

Prep Time 10 mins
Cook Time 15 mins
Calories 327.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Raisin Date And Fig Filling Use With 1 2 3 4 Bar Recipe 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Date And Fig Filling Use With 1 2 3 4 Bar Recipe

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How to Make Raisin Date And Fig Filling Use With 1 2 3 4 Bar Recipe

  1. Combine 1 cup pitted dates, 1/2 cup raisins, 1/2 cup chopped fresh figs, 1/4 cup water, and 1/4 cup brown sugar in a medium saucepan.
  2. Cook over low heat, stirring frequently, until the mixture thickens and comes together, about 10-15 minutes. The mixture should resemble a thick paste.
  3. Remove from heat and let cool completely before using in your 1-2-3-4 bars or other favorite recipes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

304g

Fat

0g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean American Southern Healthy Vegetarian Vegan Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Beginner Cook Cookies And Brownies Pies Bar Cookies 3 Steps Or Less