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Apple Sausage Stuffing Recipe

Indulge in the irresistible aroma of this Apple Sausage Stuffing! A perfectly balanced blend of savory sausage, crispy bacon, sweet apples, and aromatic herbs, this stuffing is the star side dish of any holiday gathering. So easy to make and incredibly flavorful, it's a recipe the whole family will crave. Get ready for compliments galore!

Prep Time 25 mins
Cook Time 55 mins
Calories 580.8 kcal
Protein 37g
Rating 5.0 (2 Reviews)
Apple Sausage Stuffing 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Sausage Stuffing

  • 1 lb. sausage
  • 4 slices bacon
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 8 oz. mushrooms, sliced
  • 2 medium apples, peeled, cored, and diced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • Thyme (quantity not specified in recipe)
  • 6 cups cubed bread
  • Salt and pepper, to taste
  • 1 packet gravy mix
  • 1/4 cup melted butter
  • 1 cup chicken broth
  • 2 tablespoons bacon drippings

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How to Make Apple Sausage Stuffing

  1. **Broth Mixture:** In a medium saucepan, whisk together 1 cup of chicken broth, 1 packet of (your favorite brand) gravy mix, and 1/4 cup melted butter. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5-7 minutes).
  2. **Sausage & Bacon:** In a large skillet, cook 1 lb. sausage (Italian or breakfast) and 4 slices bacon until almost crisp. Remove sausage and bacon from skillet; set aside.
  3. **Sauté Vegetables & Apples:** Discard all but 2 tablespoons of bacon drippings from the skillet. Add 1 medium onion (chopped), 2 stalks celery (chopped), 8 oz. mushrooms (sliced), 2 medium apples (peeled, cored, and diced – Granny Smith or Honeycrisp recommended), 1/4 cup chopped fresh parsley, and 1 teaspoon dried sage. Sauté for 5-7 minutes, until softened.
  4. **Combine Ingredients:** Add 6 cups of cubed bread (day-old is best) to the skillet with the sautéed vegetables. Stir in the cooked sausage and bacon.
  5. **Add Broth:** Pour the prepared broth mixture over the stuffing mixture. Stir gently to combine.
  6. **Season & Bake:** Season generously with salt and pepper to taste. Transfer the stuffing to a greased 9x13 inch baking dish. Cover with foil and bake in a preheated 350°F (175°C) oven for 30-45 minutes, or until heated through and golden brown.
  7. **Optional:** For extra crispiness, remove the foil during the last 10 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

38g

Fat

87g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes Fruit Fall Dietary Seasonal Comfort Food Apples Taste Mood Savory