Ingredients for Apple Rhubarb Pie
- Eggs (not specified in recipe)
- Sour Cream (not specified in recipe)
- Butter (not specified in recipe)
- Orange Zest (not specified in recipe)
- Salt (not specified in recipe)
- 4 cups chopped rhubarb
- 4 cups peeled and sliced apples
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
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How to Make Apple Rhubarb Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 4 cups peeled and sliced apples, 4 cups chopped rhubarb, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Add 1 cup granulated sugar and 1/4 cup all-purpose flour to the fruit mixture. Gently toss to coat evenly.
- Pour the fruit mixture into your prepared pie crust.
- If using, cover the pie with either a full top crust, a pastry lattice, or the crumble topping from recipe #91390.
- If using a full top crust or lattice, trim, seal, and flute the edges. Cut several venting slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet in the lower third of the preheated oven and bake for 15 minutes.
- Remove the pie from the oven, carefully cover the edges with foil to prevent over-browning, reduce the oven temperature to 350°F (175°C), and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
187g
Fat
27g
Carbs
16g
