Apple Rhubarb Pie Recipe

Ingredients for Apple Rhubarb Pie

• Eggs
• Sour Cream
• Butter
• Orange Zest
• Salt
• 4 cups chopped rhubarb
• Baking Apples
• 1 cup granulated sugar
• All Purpose Flour

How to Make Apple Rhubarb Pie

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine 4 cups peeled and sliced apples, 4 cups chopped rhubarb, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
3. Add 1 cup granulated sugar and 1/4 cup all-purpose flour to the fruit mixture. Gently toss to coat evenly.
4. Pour the fruit mixture into your prepared pie crust.
5. If using, cover the pie with either a full top crust, a pastry lattice, or the crumble topping from recipe #91390.
6. If using a full top crust or lattice, trim, seal, and flute the edges. Cut several venting slits in the top crust to allow steam to escape.
7. Place the pie on a baking sheet in the lower third of the preheated oven and bake for 15 minutes.
8. Remove the pie from the oven, carefully cover the edges with foil to prevent over-browning, reduce the oven temperature to 350°F (175°C), and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!