Forktionary

Berry Pie Recipe

This show-stopping berry pie is the perfect summer treat! Enjoy it warm from the oven or chilled for a refreshing dessert. Easy to make, yet incredibly impressive, this pie is guaranteed to be a crowd-pleaser. Serve with a dollop of whipped vanilla cream for the ultimate indulgence. (Note: Dough requires a 1-hour chilling time.)

Prep Time 60 mins
Cook Time 70 mins
Calories 3648.1 kcal
Protein 88g
Rating 5.0 (1 Reviews)
Berry Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Pie

  • 2 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 cup icing sugar
  • 1 large egg, separated (1 egg white for dough, 1 egg yolk for egg wash)
  • 2 tablespoons ice water (for dough), 1 tablespoon water (for egg wash)
  • 4 cups mixed berries
  • 1/4 cup granulated sugar

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How to Make Berry Pie

  1. Sift 1 cup of icing sugar into a large bowl.
  2. Add 2 1/2 cups of all-purpose flour and stir well to combine.
  3. Cut in 1 cup (2 sticks) of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Add 1 large egg white and 2 tablespoons of ice water. Mix until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently until smooth. Do not overwork.
  6. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
  7. Preheat oven to 400°F (200°C). Wash and thoroughly dry 4 cups of mixed berries (e.g., strawberries, blueberries, raspberries).
  8. Take 1/3 of the dough and roll it into a long rope. Place it around the edge of a 9-inch pie dish, pressing it firmly against the rim to create a crust.
  9. Fill the pie crust with the prepared berries and sprinkle with 1/4 cup of granulated sugar.
  10. Roll out the remaining 2/3 of the dough into a circle large enough to cover the pie. Use a cookie cutter to cut a small shape from the center (optional).
  11. Carefully transfer the top crust to the pie, pressing the edges to seal.
  12. Whisk together 1 egg yolk and 1 tablespoon of water. Brush the egg wash over the top crust.
  13. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let the pie cool completely on a wire rack before serving. Serve chilled or at room temperature with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

886g

Fat

393g

Carbs

198g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Summer Vegetarian Pies Dietary Low Sodium Seasonal Low In Something Berries Brunch 4 Hours Or Less