Bangin Bourbon Balls Recipe

These addictive Bangin' Bourbon Balls are the perfect Kentucky Christmas gift (or a delightful self-indulgence!). Made with either smooth Maker's Mark or a kickin' Jim Beam, these bourbon-infused delights are rolled in pecans and dipped in rich chocolate. The 9-hour chill time allows for perfect setting, resulting in a decadent and irresistible holiday confection. Easy to customize, the yield depends on the size of your fondant balls. Get ready for a flavor explosion that will leave everyone wanting more!

Prep Time 60 mins
Cook Time 570 mins
Calories 3850.4 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Bangin Bourbon Balls 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bangin Bourbon Balls

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How to Make Bangin Bourbon Balls

  1. Cream together 1 cup (2 sticks) softened butter and 1 ½ cups powdered sugar until light and fluffy.
  2. Add a pinch of salt and ½ cup bourbon (Maker's Mark or Jim Beam, to taste). Mix well until combined.
  3. Roll 1 tablespoon of the bourbon mixture around one pecan half.
  4. Place the bourbon balls on waxed paper and refrigerate for 8 hours, or until firm.
  5. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth. Let cool slightly until it thickens enough to easily handle.
  6. Dip each bourbon ball into the melted chocolate, allowing excess chocolate to drip off.
  7. Place the dipped balls back onto the waxed paper.
  8. Chill for 1 hour, or until the chocolate is set.
  9. Store in an airtight container in a cool place or the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

1798g

Fat

337g

Carbs

157g

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