Ingredients for Apple Honey Pie
- Pie Shells
- Sliced Apples
- 2 large eggs
- Plain Yogurt
- Ground Cinnamon
- a pinch of salt
- 2 tablespoons honey
- 1/2 cup chopped walnuts
How to Make Apple Honey Pie
- Preheat oven to 375°F (190°C).
- Prepare your 9-inch pie crust (store-bought or homemade).
- Evenly spread 4 cups of thinly sliced apples over the pie crust.
- In a medium bowl, whisk together 2 large eggs, 1 cup plain yogurt, 2 tablespoons honey, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Pour the custard mixture evenly over the apple slices.
- Sprinkle 1/2 cup chopped walnuts over the top.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let the pie cool completely to room temperature before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
122g
Fat
16g
Carbs
14g