Apple Honey Pie Recipe

Indulge in the warm, comforting flavors of our Apple Honey Pie! This delightful dessert features a luscious custard-apple filling, perfectly spiced with cinnamon and topped with crunchy walnuts. A simple yet elegant recipe, perfect for family gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 60 mins
Calories 280.8 kcal
Protein 11g
Rating 3.8 (4 Reviews)
Apple Honey Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Honey Pie

  • Pie Shells
  • Sliced Apples
  • 2 large eggs
  • Plain Yogurt
  • Ground Cinnamon
  • a pinch of salt
  • 2 tablespoons honey
  • 1/2 cup chopped walnuts

How to Make Apple Honey Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your 9-inch pie crust (store-bought or homemade).
  3. Evenly spread 4 cups of thinly sliced apples over the pie crust.
  4. In a medium bowl, whisk together 2 large eggs, 1 cup plain yogurt, 2 tablespoons honey, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
  5. Pour the custard mixture evenly over the apple slices.
  6. Sprinkle 1/2 cup chopped walnuts over the top.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
  8. Let the pie cool completely to room temperature before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

122g

Fat

16g

Carbs

14g