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Apple Honey Pie Recipe

Indulge in the warm, comforting flavors of our Apple Honey Pie! This delightful dessert features a luscious custard-apple filling, perfectly spiced with cinnamon and topped with crunchy walnuts. A simple yet elegant recipe, perfect for family gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 60 mins
Calories 280.8 kcal
Protein 11g
Rating 3.8 (4 Reviews)
Apple Honey Pie 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Honey Pie

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How to Make Apple Honey Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your 9-inch pie crust (store-bought or homemade).
  3. Evenly spread 4 cups of thinly sliced apples over the pie crust.
  4. In a medium bowl, whisk together 2 large eggs, 1 cup plain yogurt, 2 tablespoons honey, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
  5. Pour the custard mixture evenly over the apple slices.
  6. Sprinkle 1/2 cup chopped walnuts over the top.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
  8. Let the pie cool completely to room temperature before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

122g

Fat

16g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Oven Easy Beginner Cook Fall Spring Summer Pies Eggs Seasonal Inexpensive Apples Equipment