Forktionary

Apricot Dressing Recipe

Sweet and tangy apricot salad dressing recipe! This easy 2-minute recipe uses apricot nectar for a burst of fruity flavor that's perfect for your summer salads. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 2 mins
Calories 554.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apricot Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Dressing

  • 1/2 cup apricot nectar
  • Olive Oil
  • Red Wine Vinegar
  • Grainy Mustard
  • Salt & Pepper

How to Make Apricot Dressing

  1. In a small bowl, whisk together the apricot nectar, olive oil, apple cider vinegar, Dijon mustard, honey, and salt until well combined and emulsified.
  2. Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tanginess.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld for optimal taste. Serve chilled.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

37g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Salads Easy Vegan Vegetarian Salad Dressings Dietary 3 Steps Or Less