Ingredients for Apricot Dressing
- 1/2 cup apricot nectar
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon honey
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How to Make Apricot Dressing
- In a small bowl, whisk together the apricot nectar, olive oil, apple cider vinegar, Dijon mustard, honey, and salt until well combined and emulsified.
- Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tanginess.
- Refrigerate for at least 30 minutes to allow the flavors to meld for optimal taste. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
37g
Carbs
6g