Ingredients for Apricot Dressing
- 1/2 cup apricot nectar
- Olive Oil
- Red Wine Vinegar
- Grainy Mustard
- Salt & Pepper
How to Make Apricot Dressing
- In a small bowl, whisk together the apricot nectar, olive oil, apple cider vinegar, Dijon mustard, honey, and salt until well combined and emulsified.
- Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tanginess.
- Refrigerate for at least 30 minutes to allow the flavors to meld for optimal taste. Serve chilled.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
37g
Carbs
6g