Ingredients for Apricot Dressing
- 1/2 cup apricot nectar
- Olive Oil
- Red Wine Vinegar
- Grainy Mustard
- Salt & Pepper
How to Make Apricot Dressing
- In a small bowl, whisk together the apricot nectar, olive oil, apple cider vinegar, Dijon mustard, honey, and salt until well combined and emulsified.
- Taste and adjust seasonings as needed, adding more honey for sweetness or vinegar for tanginess.
- Refrigerate for at least 30 minutes to allow the flavors to meld for optimal taste. Serve chilled.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
37g
Carbs
6g
