Forktionary

Basil Turkey Soup Recipe

Transform leftover turkey and veggies into a comforting and delicious Basil Turkey Soup in just 25 minutes! This easy recipe is perfect for a quick weeknight meal and bursts with fresh basil flavor. A healthy and satisfying way to use up Thanksgiving leftovers or any leftover roasted turkey.

Prep Time 10 mins
Cook Time 25 mins
Calories 231.6 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Basil Turkey Soup 117

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Turkey Soup

  • 4 cups turkey broth
  • 1 cup mixed vegetables
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup small shell pasta
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 2 cups cooked turkey
  • Dried Parsley Flakes
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil
  • 1 tablespoon lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Turkey Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basil Turkey Soup

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 chopped onion and 2 cloves of minced garlic, and sauté for 3-5 minutes until softened.
  2. Add 4 cups of turkey broth, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil.
  3. Stir in 1 cup of cooked pasta (such as ditalini or small shells), 1 cup of chopped mixed vegetables (carrots, celery, and peas are great!), and 2 cups of shredded cooked turkey.
  4. Reduce heat to low, cover, and simmer for 7-10 minutes, or until the pasta and vegetables are tender.
  5. Stir in 1/4 cup of chopped fresh basil and 1 tablespoon of lemon juice. Heat through for 1-2 minutes.
  6. Serve hot and garnish with extra fresh basil and a sprinkle of Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

5g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes European Italian Mediterranean The Americas American Healthy Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Soups Stews Poultry Vegetables Easy Holiday Event Low Fat Turkey Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat 3 Steps Or Less