Ingredients for Palmiers
- Granulated Sugar
- Kosher Salt
- 1 package (14.1 ounces) frozen puff pastry, thawed
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How to Make Palmiers
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold one sheet of puff pastry on a lightly floured surface. Using a rolling pin, gently roll it out to a 12x10 inch rectangle.
- Using a pastry brush, lightly brush the puff pastry with melted butter.
- Sprinkle generously with granulated sugar.
- Fold the puff pastry in half, then in half again, creating a long rectangle.
- Using a sharp knife, slice the rectangle into 1/2-inch thick slices.
- Place the slices onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown and crisp.
- Let cool slightly on the baking sheet before serving. Enjoy! For freezing, place the unbaked slices on a baking sheet, freeze until solid, then transfer to a freezer bag for later use.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
11g
Carbs
10g
