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How to Make Khrustyky Ukranian Pastry
- In a large bowl, whisk together the flour and salt.
- Gradually add the vegetable oil and cold water, mixing until a soft dough forms. Add more water, one tablespoon at a time, if needed to reach a slightly sticky but workable consistency.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Roll out the dough thinly (about 1/8 inch thick).
- Cut the dough into 2-3 inch wide strips.
- Cut each strip into small triangles (like pizza slices).
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the triangles to the hot oil, frying a few at a time to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the khrustyky with a slotted spoon and drain on paper towels.
- While still warm, optionally sprinkle with sugar.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
106g
Fat
53g
Carbs
45g
