Ingredients for Barbecued Oven Chicken
- Chicken
- 1 cup barbecue sauce (your favorite kind)
How to Make Barbecued Oven Chicken
- Preheat oven to 450°F (232°C).
- Butterfly a whole chicken (approximately 3-4 lbs) and place it skin-side up in a baking dish.
- Spread 1/2 cup of your favorite barbecue sauce evenly over the top of the chicken.
- Bake for 30 minutes.
- Flip the chicken, and spread the remaining 1/2 cup of barbecue sauce over the now-topside.
- Reduce oven temperature to 350°F (177°C).
- Cook for another 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
89g
Carbs
0g