Benedictine Tea Sandwiches Recipe

Escape the summer heat with these light and refreshing Benedictine Tea Sandwiches! A Kentucky classic, this recipe features the perfect combination of cool cucumber, creamy cream cheese, and fragrant dill. Easily customizable to your taste, you can adjust the onion for a milder or sharper flavor. This recipe is inspired by a cherished family recipe, bringing a taste of Kentucky summer to your table. Perfect for picnics, tea parties, or a light lunch!

Prep Time 30 mins
Cook Time 30 mins
Calories 141.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Benedictine Tea Sandwiches

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Benedictine Tea Sandwiches

  • English Cucumbers
  • Salt
  • Mayonnaise
  • 8 ounces cream cheese, softened
  • Sweet Onion
  • Dill Weed
  • Garlic Clove
  • White Bread

How to Make Benedictine Tea Sandwiches

  1. In a medium bowl, combine the softened cream cheese, diced cucumber, minced red onion, chopped dill, salt, and white pepper.
  2. Mix thoroughly until all ingredients are well combined and evenly distributed.
  3. Taste and adjust seasoning as needed. Add more onion for a sharper flavor, or leave it out entirely if you prefer a milder sandwich.
  4. Spread the cream cheese mixture evenly onto 4 slices of bread.
  5. Top each with a remaining slice of bread to create a sandwich.
  6. Cut each sandwich into quarters or smaller triangles using a sharp knife.
  7. Chill for at least 30 minutes before serving to allow flavors to meld and the sandwiches to firm up slightly.
  8. Serve immediately and enjoy! These are best served fresh but can be made a day ahead and stored in the fridge.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

15g

Carbs

5g