Ingredients for Benedictine Tea Sandwiches
- English Cucumbers
- Salt
- Mayonnaise
- 8 ounces cream cheese, softened
- Sweet Onion
- Dill Weed
- Garlic Clove
- White Bread
How to Make Benedictine Tea Sandwiches
- In a medium bowl, combine the softened cream cheese, diced cucumber, minced red onion, chopped dill, salt, and white pepper.
- Mix thoroughly until all ingredients are well combined and evenly distributed.
- Taste and adjust seasoning as needed. Add more onion for a sharper flavor, or leave it out entirely if you prefer a milder sandwich.
- Spread the cream cheese mixture evenly onto 4 slices of bread.
- Top each with a remaining slice of bread to create a sandwich.
- Cut each sandwich into quarters or smaller triangles using a sharp knife.
- Chill for at least 30 minutes before serving to allow flavors to meld and the sandwiches to firm up slightly.
- Serve immediately and enjoy! These are best served fresh but can be made a day ahead and stored in the fridge.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
15g
Carbs
5g