Ingredients for Barbecued Worm Sandwiches Halloween Or Anytime
- 8 hot dogs
- ½ cup barbecue sauce
- American Cheese
- Hamburger Buns
How to Make Barbecued Worm Sandwiches Halloween Or Anytime
- Cut each hot dog lengthwise in half, then cut each half into thirds to create 6 strips per hot dog.
- In a 10-inch nonstick skillet, heat the hot dog strips over medium-high heat until they begin to curl and slightly brown (about 2-3 minutes).
- Gently stir in ½ cup of your favorite barbecue sauce until the hot dog strips are evenly coated.
- Continue to heat for 1-2 minutes, or until the sauce is bubbly and slightly thickened.
- Place a slice of cheese on the bottom half of each bun.
- Top with the hot dog 'worm' mixture and cover with the top halves of the buns.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
19g
Fat
45g
Carbs
8g
