Ingredients for Bacon Burger Cheese Dogs
- Ground Beef
- 16-24 slices bacon
- Cheddar Cheese
- Cajun Seasoning
How to Make Bacon Burger Cheese Dogs
- In a large bowl, gently mix 1 pound ground beef with 1 teaspoon Cajun seasoning (or your favorite seasoning blend).
- Shape the meat mixture into eight square patties, about ½ inch thick.
- Place a slice of your favorite cheese (approximately 1 ounce per patty) in the center of each patty. Seal the edges tightly to enclose the cheese.
- Wrap each patty with 2-3 slices of bacon, securing the ends with toothpicks.
- You should now have 8 hot dog-shaped bacon cheeseburger dogs!
- Preheat your grill to medium-high heat. Grill the cheeseburger dogs for approximately 15 minutes, turning occasionally, until the bacon is crispy and the patties are cooked through.
- Serve immediately on toasted hot dog buns. Add your favorite toppings like ketchup, mustard, relish, or onion!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
69g
Carbs
0g