Forktionary

Barbecued Hot Dogs Recipe

These easy barbecued hot dogs are a lifesaver on busy soccer nights! Quick to prep and bursting with flavor, they're a guaranteed crowd-pleaser for kids and adults alike. Sweet and savory BBQ sauce coats juicy hot dogs, making for a delicious and satisfying meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 274.9 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Barbecued Hot Dogs 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Hot Dogs

  • 8 hot dogs
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 0 salad oil
  • 0 sugar
  • 0 dry mustard
  • 1/2 cup ketchup
  • 0 water
  • 0 white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1 teaspoon dijon mustard

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How to Make Barbecued Hot Dogs

  1. Preheat oven to 375°F (190°C).
  2. Split the 8 hot dogs lengthwise and place them in a 13x5 baking dish.
  3. In a medium saucepan, sauté the chopped onion and bell pepper in 2 tablespoons of olive oil over medium heat until softened, about 5-7 minutes.
  4. Add 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard to the saucepan.
  5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
  6. Pour the BBQ sauce mixture evenly over the hot dogs in the baking dish.
  7. Bake, covered, for 30 minutes, or until the hot dogs are heated through and the sauce is bubbly.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

32g

Fat

38g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner American Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Easy Dietary