Ingredients for Barbecued Hot Dogs
- Hot Dogs
- Green Pepper
- Onion
- Salad Oil
- Sugar
- Dry Mustard
- Ketchup
- Water
- White Vinegar
- Worcestershire Sauce
How to Make Barbecued Hot Dogs
- Preheat oven to 375°F (190°C).
- Split the 8 hot dogs lengthwise and place them in a 13x5 baking dish.
- In a medium saucepan, sauté the chopped onion and bell pepper in 2 tablespoons of olive oil over medium heat until softened, about 5-7 minutes.
- Add 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
- Pour the BBQ sauce mixture evenly over the hot dogs in the baking dish.
- Bake, covered, for 30 minutes, or until the hot dogs are heated through and the sauce is bubbly.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
32g
Fat
38g
Carbs
3g
