Barbecued Hot Dogs Recipe

These easy barbecued hot dogs are a lifesaver on busy soccer nights! Quick to prep and bursting with flavor, they're a guaranteed crowd-pleaser for kids and adults alike. Sweet and savory BBQ sauce coats juicy hot dogs, making for a delicious and satisfying meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 274.9 kcal
Protein 14g
Rating Be the first
Barbecued Hot Dogs 291

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Hot Dogs

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How to Make Barbecued Hot Dogs

  1. Preheat oven to 375°F (190°C).
  2. Split the 8 hot dogs lengthwise and place them in a 13x5 baking dish.
  3. In a medium saucepan, sauté the chopped onion and bell pepper in 2 tablespoons of olive oil over medium heat until softened, about 5-7 minutes.
  4. Add 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard to the saucepan.
  5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
  6. Pour the BBQ sauce mixture evenly over the hot dogs in the baking dish.
  7. Bake, covered, for 30 minutes, or until the hot dogs are heated through and the sauce is bubbly.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

32g

Fat

38g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Barbecued Hot Dogs?

Barbecued Hot Dogs takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Barbecued Hot Dogs?

Barbecued Hot Dogs has approximately 274.9 calories per serving, with about 14 g protein, 3 g carbohydrates and 35 g fat.

What ingredients do I need for Barbecued Hot Dogs?

The key ingredients for Barbecued Hot Dogs are Hot Dogs, Green Pepper, Onion, Salad Oil, Sugar, Dry Mustard. See the full list with measurements above.

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