Forktionary

A W Chili Dogs Recipe

Craving that iconic A&W chili dog taste? This recipe delivers the same delicious, savory experience, right in your own kitchen! Made with perfectly seasoned chili, juicy hot dogs, and your favorite toppings, these chili dogs are a crowd-pleaser for game day, family dinners, or a quick weeknight meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 1336.2 kcal
Protein 218g
Rating 5.0 (1 Reviews)
A W Chili Dogs 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A W Chili Dogs

  • 8-10 frankfurters
  • 8-10 hot dog buns
  • 1 medium onion, chopped
  • grated cheddar cheese, optional
  • 1 lb ground chuck
  • not used in this recipe
  • 2 quarts water
  • not used in this recipe
  • not used in this recipe
  • not used in this recipe
  • 1 tablespoon chili powder
  • not used in this recipe
  • salt, to taste
  • not used in this recipe
  • 1 teaspoon ground cumin
  • black pepper, to taste
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained & rinsed
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper, optional

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How to Make A W Chili Dogs

  1. Brown 1 lb ground chuck in a 2-quart saucepan over medium heat, breaking it into small pieces. Season lightly with salt and pepper. Do not drain the fat.
  2. Add 1 medium onion (chopped), 1 (15-ounce) can of tomato sauce, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (10-ounce) can of diced tomatoes and green chilies (undrained), 1 tablespoon chili powder, 1 teaspoon ground cumin, ½ teaspoon garlic powder, and ¼ teaspoon cayenne pepper (optional).
  3. Bring to a simmer, uncovered, and cook for 30-45 minutes, or until the chili has thickened, stirring occasionally.
  4. Remove from heat, cover, and refrigerate until ready to use.
  5. Bring 2 quarts of water to a rolling boil in a separate saucepan. Remove from heat and add 8-10 frankfurters.
  6. Cover and let sit for 10 minutes.
  7. While the franks are simmering, microwave the desired amount of chili for 1-2 minutes, or until steaming.
  8. Microwave each hot dog roll for 10 seconds to warm.
  9. Remove the cooked franks with tongs and place them on the warmed hot dog buns.
  10. Top with approximately 3 tablespoons of the prepared chili, chopped onions, and grated cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

221 g

Sugar

160g

Fat

111g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Lunch Number Of Servings