Ingredients for Bacon Wrapped Hot Dogs With Avocado
- 4 hot dogs
- 4 slices bacon
- 1 tablespoon vegetable oil
- 4 hot dog buns
- 1 ripe hass avocado
- 2 tablespoons sour cream
- 1/4 cup salsa
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How to Make Bacon Wrapped Hot Dogs With Avocado
- Pat 4 hot dogs and 4 slices of bacon dry with paper towels.
- Wrap each hot dog with a slice of bacon, securing the ends with a toothpick.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat until shimmering.
- Add the bacon-wrapped hot dogs to the skillet and cook for 5-7 minutes, turning occasionally, until the bacon is golden brown and crisp.
- Transfer the hot dogs to a plate lined with paper towels to drain excess grease.
- Remove toothpicks.
- While hot dogs cook, prepare avocado topping: Slice 1 ripe avocado and combine with 2 tablespoons of sour cream and 1/4 cup of your favorite salsa.
- Place hot dogs in buns and top generously with the avocado mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
19g
Fat
60g
Carbs
9g
