Bacon Wrapped Hot Dogs With Avocado Recipe

Ingredients for Bacon Wrapped Hot Dogs With Avocado

• 4 hot dogs
• 4 slices bacon
• 1 tablespoon vegetable oil
• Hot Dog Buns
• Hass Avocado
• 2 tablespoons sour cream
• 1/4 cup salsa

How to Make Bacon Wrapped Hot Dogs With Avocado

1. Pat 4 hot dogs and 4 slices of bacon dry with paper towels.
2. Wrap each hot dog with a slice of bacon, securing the ends with a toothpick.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat until shimmering.
4. Add the bacon-wrapped hot dogs to the skillet and cook for 5-7 minutes, turning occasionally, until the bacon is golden brown and crisp.
5. Transfer the hot dogs to a plate lined with paper towels to drain excess grease.
6. Remove toothpicks.
7. While hot dogs cook, prepare avocado topping: Slice 1 ripe avocado and combine with 2 tablespoons of sour cream and 1/4 cup of your favorite salsa.
8. Place hot dogs in buns and top generously with the avocado mixture.
9. Serve immediately and enjoy!