Ingredients for Banana Split In A Jar
- 3 ripe bananas, mashed
- 2 tablespoons lemon juice
- 1 cup sliced fresh strawberries
- Crushed Pineapple
- 1/2 cup chopped maraschino cherries
- 1 tablespoon liquid pectin
- 1 1/2 cups granulated sugar
- 1/2 cup chopped walnuts
- 1 tablespoon banana rum
- 1/2 cup blueberries
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How to Make Banana Split In A Jar
- Mash 3 ripe bananas immediately. Add 2 tablespoons of lemon juice to prevent browning.
- In a large pot, combine the mashed bananas with 1 cup sliced strawberries, 1/2 cup blueberries, 1/2 cup chopped maraschino cherries, and 1 tablespoon liquid pectin.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Add 1 1/2 cups granulated sugar.
- Increase heat to high and bring to a rolling boil. Boil hard for exactly 1 minute.
- Remove from heat. Stir in 1/2 cup chopped walnuts (or pecans) and 1 tablespoon banana rum (optional).
- Ladle the mixture into sterilized half-pint jars, leaving 1/4 inch headspace.
- Process jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
- Let jars cool completely. Check seals and store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
500g
Fat
2g
Carbs
46g
