Ingredients for Basic Crepe Batter
- 2 large eggs
- 1 1/2 cups 1% low fat milk
- 1 1/2 cups plain flour
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
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How to Make Basic Crepe Batter
- In a large bowl, whisk together the flour and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and sugar (if using).
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms. Avoid overmixing.
- Let the batter rest in the refrigerator for at least 1 hour (this is crucial for tender crêpes).
- Heat a lightly oiled 8-inch nonstick skillet or crêpe pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan, tilting the pan to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top surface looks set.
- Stack the cooked crêpes on a plate and keep warm while you cook the remaining batter.
- Serve immediately with your favorite fillings, such as fruit, whipped cream, chocolate sauce, or savory options like cheese and ham.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
16g
Fat
24g
Carbs
9g
